Title: Chicken Dijon
Categories: Poultry
Yield: 12 Servings
| 6 | | Whole chicken breasts, |
| | | Skinned, boned & halved |
| | | Salt & pepper to taste |
| 1/3 | c | Yogurt |
| 1/4 | c | Dijon mustard |
| 1/2 | c | Fine bread crumbs |
| 1 | ts | Dried thyme, crumbled |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking sheets.
2>. Sprinkle chicken lightly with salt and pepper. Stir together yogurt and
mustard in a small bowl. Spread mixture on bottom sides of chicken. Place
on baking sheets, coated side down, leaving space between pieces. Spread
mixture over top. Combine bread crumbs, thyme, 1/2 teaspoon salt and 1/4
teaspoon pepper. Sprinkle over chicken. 3>. Bake for 30 to 35 minutes until
golden-brown and no longer pink in the center.